Unlock Permeate in Confectionery

Variolac® whey permeate – the smart milk solids for indulgent confectionery 

Indulgence is everything for confectionery consumers. But, for manufacturers, combining a superb taste with efficient cost management and the demand for cleaner labels is no easy task. 

That’s where Variolac® whey permeate from Arla Foods Ingredients comes in. 

Delivering taste, functionality and affordability, Variolac® is a high-performing alternative to traditional milk solids. Whether you produce chocolate bars, spreads, powder beverages or seasonal treats, it’s just what you need to do more with less. 

Visit our website to sweeten the business of chocolate innovation