How to make cream cheese in half an hour – with Nutrilac®

From our pilot plant in Argentina, our application specialist, Alexandra Izrastzoff, leads us throughout the cream cheese production process: in two minutes, see how we solve a development that, in any production plant, can take from 16 to 20 hours and we achieve in half an hour. Everything in half an hour!
More information: https://www.arlafoodsingredients.com/industries/dairy/ingredients--solutions/cheese/