How to make cream cheese in half an hour – with Nutrilac®

A guide to show how to make cream cheese.

From our pilot plant in Argentina, our application specialist, Alexandra Izrastzoff, leads us throughout the cream cheese production process: in two minutes, see how we solve a development that, in any production plant, can take from 16 to 20 hours and we achieve in half an hour. Everything in half an hour!
Visit our website to explore more: Cheese | Arla Foods Ingredients