Targeted GLP-1 companion nutrition
Sign up for both webinars in the series
More and more people are turning to anti-obesity medications like GLP-1 receptor agonists (RAs) to reduce their appetite and help them lose kilos of body mass.For all their success, GLP-1 RAs have a flip side – the negative side effects that impact lean muscle mass and digestive health.The food... Show full description
Speakers
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Leigh Breen
Professor of Translational Physiology, University of LeicesterLeigh Breen researches skeletal muscle plasticity, focusing on exercise and nutrition to improve function in health, ageing and disease. His work uses innovative methods, collaborations and community networks. He mentors early-career researchers and has 100+ publications. -
Elisa Glover
Nutrition Scientist, Arla Foods IngredientsElisa Glover has many years of bringing her expertise in muscle physiology and metabolism to the nutrition industry. Her work is driven by a strong passion for human health and the potential to improve outcomes through lifestyle interventions such as exercise and high‑quality nutrition. -
Laima Liepinyte
Business Development Manager, Arla Foods IngredientsLaima Liepinyte brings strong expertise at the intersection of nutrition, health, and industry innovation. She moderates today’s GLP‑1 discussion, guiding an engaging and insightful expert exchange. Her focus is on translating science into real‑world relevance. -
Maroula Karanasiou
Insights Manager, Arla Foods IngredientsMaroula Karanasiou has managed insights for some of the world’s biggest multinationals. Drawing on a 360° approach to markets, industries, competitors and consumers, she advises on how to turn market insights into meaningful innovation. -
Sebastian Braad Poulsen
Application Scientist, Arla Foods IngredientsSebastian Braad Poulsen specialises in the development of protein beverages. He works at the intersection of protein chemistry and product innovation, supporting customers with formulation, processing, and sensory optimization particularly within the clear RTD protein beverage category. -
Mohd Baasir Gaisawat
Application Scientist, NovonesisMohd Baasir Gaisawat works within Human Nutrition and has over eight years of experience in nutrition science, food innovation, and customer applications. He specialises in translating microbiome research into scalable, science‑backed food and beverage solutions, supporting product development as well as pre‑clinical and clinical validation.
Webinars
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Beyond the Scale: Navigating the Science and Nutritional Solutions for Healthier Weight Loss
June 18, 2026 · 02:00 PM
What to expect? New anti-obesity medications like GLP-1 RAs are not only a game-changer for weight loss. There are other health implications too, like loss of muscle mass and gut discomfort. So what can clinical studies tell us so far? And what should we be thinking about when developing...
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The GLP‑1 Effect: Rethinking Nutrition for a New Group of Consumers
October 07, 2026 · 02:00 PM
As anti-obesity medication (AOM) makes weight loss easier and more efficient than ever before, it’s also driving another urgent need – for nutrient-dense foods that deliver essential nourishment and help offset known side effects.The second webinar in our GLP-1 series explores the dietary needs...
