Beyond the Scale: Navigating the Science and Nutritional Solutions for Healthier Weight Loss

June 18, 2026 02:00 PM Europe/Copenhagen

What to expect?

New anti-obesity medications like GLP-1 RAs are not only a game-changer for weight loss. There are other health implications too, like loss of muscle mass and gut discomfort.

So what can clinical studies tell us so far? And what should we be thinking about when developing appropriate companion foods for the GLP-1 market?

Join our webinar for up-to-date insights from our nutrition science experts, insight analysts and product development specialists.

📆 Beyond the Scale: Navigating the Science and Nutritional Solutions for Healthier Weight Loss

  • Date: 18 June 2026
  • Time: 14:00 (CET)
  • Duration: ≈1 hour

ℹ️ Practical information 

The webinar will be recorded and shared with you shortly after the live session. All information is intended for B2B customers, suppliers and distributors only and not for end consumers. 

Speakers: 

Leigh Breen

Professor of Translational Physiology, University of Leicester
Leigh Breen researches skeletal muscle plasticity, focusing on exercise and nutrition to improve function in health, ageing and disease. His work uses innovative methods, collaborations and community networks. He mentors early-career researchers and has 100+ publications.

Mohd Baasir Gaisawat

Application Scientist, Novonesis
Mohd Baasir Gaisawat works within Human Nutrition and has over eight years of experience in nutrition science, food innovation, and customer applications. He specialises in translating microbiome research into scalable, science‑backed food and beverage solutions, supporting product development as well as pre‑clinical and clinical validation.

Sebastian Braad Poulsen

Application Scientist, Arla Foods Ingredients
Sebastian Braad Poulsen specialises in the development of protein beverages. He works at the intersection of protein chemistry and product innovation, supporting customers with formulation, processing, and sensory optimization particularly within the clear RTD protein beverage category.

Elisa Glover

Nutrition Scientist, Arla Foods Ingredients
Elisa Glover has many years of bringing her expertise in muscle physiology and metabolism to the nutrition industry. Her work is driven by a strong passion for human health and the potential to improve outcomes through lifestyle interventions such as exercise and high‑quality nutrition.

Maroula Karanasiou

Insights Manager, Arla Foods Ingredients
Maroula Karanasiou has managed insights for some of the world’s biggest multinationals. Drawing on a 360° approach to markets, industries, competitors and consumers, she advises on how to turn market insights into meaningful innovation.

Laima Liepinyte

Business Development Manager, Arla Foods Ingredients
Laima Liepinyte brings strong expertise at the intersection of nutrition, health, and industry innovation. She moderates today’s GLP‑1 discussion, guiding an engaging and insightful expert exchange. Her focus is on translating science into real‑world relevance.