Our application experts have developed a novel skyr solution specifically for the Chinese market, high in protein and low in fat. Nutrilac® proteins provide a fresh taste, smooth texture and stable shelf life. Our concept can be produced on a standard yoghurt production line, without having to invest in a centrifuge or any smoothing equipment. Learn more: https://www.arlafoodsingredients.com/industries/dairy/ingredients--solutions/fresh-dairy-products/do-wonders-with-chinese-dairy/