Gluten-free bakery solutions

Natural appeal for your gluten-free production

Take the gluten out of your bakery recipe and add our whey-based Nutrilac®. We give you an easier way to high-quality, gluten-free bakery products. 
It’s a tough task to overcome the challenges of baking without gluten. At Arla Foods Ingredients, we have developed Nutrilac® solutions, which make it easier to meet consumer demand for gluten-free bakery products with an appealing taste and texture.

Visit our website to explore more Whey ingredients for gluten-free baking