Bakery

1 Break free of caged eggs with Nutrilac egg substitution

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November 01, 2023 egg reduction, egg replacement
Are you ready to crack the cage-free challenge?

Baked goods markets are rapidly moving toward a cage-free egg future.

It’s a big step forward for animal welfare. But, combined with inflation, high feed costs and shortages due to avian influenza, using cage-free eggs in baked goods is challenging profitability and production supply for manufacturers.