Closing the gap between infant formula and breast milk with MFGM

At Arla Foods Ingredients we have developed Lacprodan® MFGM-10 for infant nutrition

With a unique protein and lipid profile including compounds such as lactoferrin, IgG, sialic acid, phospholipids and gangliosides. Lacprodan® MFGM-10 helps closing the functional and compositional gap between infant formula and breast milk.

Visit our website to explore: Phospholipid and milk fat globules