The new center will be the home to leading scientists and innovators, who will discover and deliver new ways of using milk and whey to serve the needs of the world’s growing population.     
The new innovation center is a "state of the art" facility within the industry and covers an area of 9000 m2 – and it will open spring 2021. The new center will be located in Nr. Vium, Denmark, in close proximity to Arla Foods Ingredients’ largest production site, Danmark Protein, creating a unique environment for process development and pilot production