The GLP‑1 Effect: Rethinking Nutrition for a New Group of Consumers

October 07, 2026 02:00 PM Europe/Copenhagen

As anti-obesity medication (AOM) makes weight loss easier and more efficient than ever before, it’s also driving another urgent need – for nutrient-dense foods that deliver essential nourishment and help offset known side effects. 

The second webinar in our GLP-1 series explores the dietary needs and experiences of AOM users to get a better understanding of this rapidly growing consumer group.  

This webinar is the second in our GLP‑1 series and dives into how these shifts translate into real consumer needs and innovation opportunities. 

Join us to explore: 

  • The key changes in eating behaviour, preferences and routines  
  • What GLP‑1 means for nutrient density, protein needs and digestive comfort  
  • Where innovation is emerging – and where the biggest opportunities lie  
  • Real-life perspectives on how GLP‑1 impacts everyday eating and product expectations  

By combining market insights with expert and consumer perspectives, this session offers a more nuanced view of how GLP‑1 is reshaping the role of food. 

Sign up to gain fresh inspiration and actionable insights into this fast-evolving space. 

📆 The GLP‑1 Effect: Rethinking Nutrition for a New Group of Consumers 

  • Date: 7 October 2026 
  • Time: 14:00 (CET) 
  • Duration: 45 minutes 

ℹ️ Practical information  

The webinar will be recorded and shared with you shortly after the live session. All information is intended for B2B customers, suppliers and distributors only and not for end consumers.  

Line Rossen

Cand. Psych, PhD fellow, Department of Psychology and Behavioral Sciences, Aarhus University
Line brings both professional expertise and lived experience to the GLP-1 topics. As a dietitian and psychologist, and as someone using Wegovy/ GLP-1 medication herself, she offers a perspective that combines clinical insight with a real understanding of how GLP-1 treatment shapes everyday eating.

Anne Sophie Pauli Rædkjær

Head of Sales Development, Arla Foods Ingredients
Anne Sophie is responsible for global sales development within Functional Nutrition.

She specialises in Commercial Innovation within FMCG from research to NPDs to Go-To market strategies.

Katrine Helene Fruergaard Holm

Global Marketing Manager, Arla Foods Ingredients
Katrine is responsible for global marketing activities within Functional Nutrition at Arla Foods Ingredients. She specialises in translating market insights, scientific topics and customer needs into clear, commercially relevant concepts and communication.

Francesco Manzi

Senior Consumer Insights Consultant, Innova Market Insights
During his five years of experience in consumer research for the F&B sector, Francesco has combined analytical skills with industry knowledge to track the evolution of consumption attitudes and behaviours. He helps companies, from Fortune 500 businesses to startups, keep their innovation pipelines ahead of the curve