Premium quality by design: Lacprodan Premium MFGM-10



Join us for a webinar dedicated to the benefits of the new Lacprodan® Premium MFGM-10 from Arla Foods Ingredients.

With a unique protein and lipid profile including components such as lactoferrin, IgG, sialic acid, phospholipids and gangliosides, Arla Foods Ingredients' Lacprodan® MFGM-10 has long been a favourite among major infant formula brands. 

The new dry-blend solution, Lacprodan® Premium MFGM-10, is produced according to the highest food safety standards and can help infant formula manufacturers to reduce production costs without compromising on safety or quality. 

Practical information:

Date: 29th of September 2021

Time: 09:00 AM (CET)

Duration: approx. 30 minutes

The webinar will be in English. At the end of the presentation we will have a Q&A session where you will have the possibility to ask questions. On-demand version will be available soon after the live event.


Breast is best!

Arla Foods Ingredients supports the WHO recommendation for exclusive breastfeeding for the first six months of an infant’s life and continued breastfeeding up to the age of two or beyond in combination with nutritionally appropriate complementary foods.



Niels Joakim Karlsen, MSc.

Sales Development Manager, Arla Foods Ingredients

MSc. in Molecular Biology from Aarhus University, DK
3 years at Arla Foods Ingredients (AFI) as Product Application Engineer and Sales Development Manager in AFI Pediatric
- Quality assessment
- Production and processing
- Ingredient features, benefits and gains
- Commercial trends

Anne Staudt Kvistgaard

Head of Pediatric Nutrition, Arla Foods Ingredients

MSc. in Molecular Biology from Aarhus University, DK
19 years at Arla Foods Ingredients (AFI) working with the pediatric nutrition industry
- Pre- & clinical documentation of safety and efficacy of AFI ingredients for early life nutrition