MFGM - a premium multinutrient for early life nutrition

November 26, 2026 09:00 AM Europe/Copenhagen

Milk naturally contains a range of valuable nutrients and bioactive components, some of which may be reduced during processing for use in infant formula. One of these is milk fat globule membrane (MFGM), a source of bioactive lipids, proteins and micronutrients also present in human milk.

Today MFGM is one of the most extensively documented ingredients inspired by human milk and approved in major markets for use in early life nutrition. 

So what is the science-backed case for putting MFGM back in? 

📆 Join our session to explore:

  • The unique composition of MFGM and its role as a source of bioactive nutrients

  • The science behind MFGM’s role in cognitive development, immunity and gut health

  • Practical considerations for incorporating MFGM in early life nutrition

  • Consumer and market insights in early life nutrition

ℹ️ Practical information

The webinar will last around 45 minutes and a recording will be shared shortly after the live session. All information is intended for B2B customers, suppliers and distributors only and not for end consumers.

Breast is best! Arla Foods Ingredients supports the WHO recommendation for exclusive breastfeeding for the first six months of an infant’s life and continued breastfeeding up to the age of two or beyond in combination with nutritionally appropriate complementary foods.

đź“Ł Speakers

 

Helle Nyby Klinge

Sales Development Manager, Arla Foods Ingredients
Helle brings more than 10 years of industry experience, translating scientific knowledge and product insights into commercial solutions that create value for customers, patients and healthcare professionals.

Maroula Karanasiou

Insights Manager, Arla Foods Ingredients
Maroula has managed insights for some of the world’s biggest multinationals. Drawing on a 360° approach to markets, industries, competitors and consumers, she advises on how to turn market insights into meaningful innovation.

Emma Louth Als

Senior Nutrition Scientist, Arla Foods Ingredients
Emma specialises in brain health and cognition. With a background in neuroscience, her work focuses on building scientific evidence for how nutrition can support brain health across the lifespan.

Mandana Ghisari

Nutrition Scientist, Arla Foods Ingredients
Mandana focuses on the science behind infant and toddler nutrition. Her work translates scientific evidence into customer-relevant insights, product opportunities and scientific communication.

Anne Vuholm Sunds

Application Scientist, Arla Foods Ingredients
Anne supports customers with ingredient application expertise, formulation and product development in early life nutrition, helping translate nutritional concepts into successful commercial products.