Learn how to start up your cream cheese production and get ready to try it out in appealing baked cheesecake, mild toppings or creamy cheese tea.
Using our Nutrilac® whey protein and high-yield process, you can produce a high-quality cream cheese with 25% fat, a clean label and zero raw material waste.

Learn more: https://www.arlafoodsingredients.com/industries/dairy/ingredients--solutions/cheese/drive-a-new-chinese-culture-for-local-dairy-products