How to make easy cream cheese in China

Learn how to start up your cream cheese production and get ready to try it out in appealing baked cheesecake, mild toppings or creamy cheese tea.
Using our Nutrilac® whey protein and high-yield process, you can produce a high-quality cream cheese with 25% fat, a clean label and zero raw material waste.

Learn more: https://www.arlafoodsingredients.com/industries/dairy/ingredients--solutions/cheese/drive-a-new-chinese-culture-for-local-dairy-products