Fermented protein drinks with a novel healthy twist
Abstract:
Expanding into an exciting new product category can feel like a major challenge. But, with the new whey protein for fermented protein beverages, it's probably easier than you think.
Our experts are ready to demonstrate how you can produce and position a refreshing fermented protein drink with improved clarity and a high count of healthy bacteria.
Practical information:
Date: 24th of February, 2023
Time: 09.30 AM (CET)
Duration: 45 minutes
Allan Eriksen
Application Specialist, Arla Foods Ingredients P/S
Dairy Technologist.
Technical Support for Asian Markets within Dairy.
Technical Support for Asian Markets within Dairy.
20 years at Arla Foods Ingredients.
Jannik Ejnar Jakobsen
Application Scientist, Arla Foods Ingredients P/S
PHD, Chemist, previous associated professor.
Technical Costumer Support for Korea and Global Key Account.
Technical Costumer Support for Korea and Global Key Account.
6 years at Arla Foods Ingredients.
Katrine Helene Fruergaard Holm
Global Marketing Manager, Dairy & Bakery, Arla Foods Ingredients P/S
Master in Corporate Communication, Aarhus University.
3 years at Arla Foods Ingredients working as Global Marketing Manager.
Barbara Jensen
Sales Development Manager, Arla Foods Ingredients P/S
Ph.D. in Consumer Behavior and Sustainability, Master of Research and Exec. MBA from Kingston University, London
5 years at Arla Food Ingredients working as Sales Development Manager.
