Webinar
Fermented protein drinks with a novel healthy twist
On-demand
Abstract:
Expanding into an exciting new product category can feel like a major challenge. But, with the new whey protein for fermented protein beverages, it's probably easier than you think.
Our experts are ready to demonstrate how you can produce and position a refreshing fermented protein drink with improved clarity and a high count of healthy bacteria.
Practical information:
Date: 24th of February, 2023
Time: 09.30 AM (CET)
Duration: 45 minutes
Allan Eriksen
Dairy Technologist.
Technical Support for Asian Markets within Dairy.
20 years at Arla Foods Ingredients.
Jannik Ejnar Jakobsen
PHD, Chemist, previous associated professor.
Technical Costumer Support for Korea and Global Key Account.
6 years at Arla Foods Ingredients.
Katrine Helene Fruergaard Holm
Master in Corporate Communication, Aarhus University.
3 years at Arla Foods Ingredients working as Global Marketing Manager.
Barbara Jensen
Ph.D. in Consumer Behavior and Sustainability, Master of Research and Exec. MBA from Kingston University, London
5 years at Arla Food Ingredients working as Sales Development Manager.