Protein bars 360° - From concept to consumer

June 03, 2024 02:00 PM Europe/Copenhagen

Webinar June 3, 2024, 2:00 pm CEST

Join us for an exciting webinar where we explore the world of protein bars

Look forward to 

✔ Valuable market insights and a demonstration of how we can support you with market trends and consumer preferences

✔ An overview of our protein bar ingredient portfolio, including a case study on the Choco Orange protein bar

✔ A live stream directly from our pilot plant, where we will walk you through the Choco Orange production process and demonstrate how remote collaboration with our team can help bring your ideas to life

✔ All-round insights into our science capabilities

✔ An exclusive interview with a third-party manufacturer about working with ingredient suppliers

Don't miss this opportunity to gain a 360° perspective on protein bars. Reserve your spot today.

Practical information
• Date: 3 June 2024
• Time: 14:00 (CEST)
• Duration: 30 minutes
• Language: English
• The webinar will be available on demand soon after the live event
• All information is intended for B2B customers, TPMs, suppliers and distributors only

Christian Jonassen

Senior Application Specialist, Arla Foods Ingredients

Christian has more than 30 years of experience as a baker and food technician. In recent years, he has worked intensively with protein bars, giving him a deep knowledge and understanding of relevant protein solutions and functional ingredients. Manufacturers benefit from his expertise in recipe development.

Maroula Karanasiou

Insights Manager, Arla Foods Ingredients

Maroula has experience as insights manager for some of the world’s biggest multinationals. Drawing on a 360° approach to markets, industries, competitors and consumers, she advises organisations on how to turn market insights into meaningful innovation.

Jeppe Schøler

Application Technician, Arla Foods Ingredients

Jeppe has worked as a chef and food technician for more than a decade and with protein bars in particular. A skilled technician, Jeppe is an expert in protein bar processing and how to incorporate the latest protein solutions in new or improved products.

Mette Schmedes

Application Scientist, Arla Foods Ingredients

Mette is the link between R&D and our health & performance nutrition business. In her role as project lead, she explores and documents the functionality of whey and milk protein ingredients within the protein bar area.

Gitte Thorvaldsen

Sales Development Manager, Arla Foods Ingredients

Gitte is a key member of our health & performance nutrition team. As sales development manager, she delivers insights on market developments, consumer trends and purchase drivers and the latest product and concept launches within sport and health.

Niclas Uttrup

Protein bar developer, M13 (Bar creator)

Add to calendar