Webinar
Holistic hydration - Functional protein waters redefined
17 June 2025 03:00 PM Europe/Copenhagen
Join us for an exciting webinar on holistic hydration.
Refreshing protein waters are a popular choice in global markets. Simple and convenient, they’re an efficient combination of hydration and nutrition – and increasingly appealing to consumers who are taking charge of their health.
Join us for an engaging webinar where we will explore the latest trends and innovations in holistic hydration, with a special focus on the role of protein.
Explore the white space areas for brands to think about and hear about the latest processing and packaging solutions from the industry.
Reserve your spot today!
Practical information
• Duration: 30 minutes
• Language: English
• The webinar will be available on demand soon after the live event
• All information is intended for B2B customers, TPMs, suppliers and distributors only
Nick Morgan
Nick has been an Exercise Physiologist, and consultant into the sports nutrition industry for over ten years. He is the Founder and Managing Director of Nutrition Integrated, which is a specialist market and product data insights company, focused on the fast-growing and dynamic areas of sport, active and lifestyle nutrition.
Maroula Karanasiou
Maroula has experience as insights manager for some of the world’s biggest multinationals. Drawing on a 360° approach to markets, industries, competitors and consumers, she advises on how to turn market insights into meaningful innovation.
Ronnie Kragh Enggaard
Ronnie has a background in dairy technology and broad experience across factory operations, ingredient functionality, and product development. He has worked hands-on with processing, pilot trials, and application support, helping customers turn technical challenges into practical food and beverage solutions.
Natacha Veje Roin
As an application scientist, Natacha acts as a link between R&D and the sales department. She has a strong background in food and protein chemistry, that gives her a broad knowledge of the properties of ingredients and potential interactions. Recent years she has become an expert on our beverage solutions by developing inspirational recipes and concepts and by supporting customers with technical challenges.
