Cracking the code: exploring patient preferences and struggles with medical nutrition

June 06, 2024 09:00 AM Europe/Copenhagen

Medical nutrition or Foods for Special Medical Purposes (FSMP) are typically used to support recovery from illness and patients that struggle with low appetite and possibly impaired ability to absorb essential nutrients. 

Yet only 1 out of 2 patients manage to comply to the recommended FSMP plan. Why?

Register to our webinar where we will present the latest insights on patients from 12 of the world’s biggest markets in Asia, Europe and the Americas. 

An expert clinical dietician will also join us and share knowledge about the need for specialised medical nutrition – and why non-compliance continues to be a challenge.

Practical info:

  • Date: 6 June 2024 at 9:00am CET
  • Duration: 45 minutes
  • The webinar will be in English and the on-demand version will be available soon after the live event
  • All information is intended for B2B customers, suppliers and distributors only



Randi Tobberup, Ph.d., MSc., RD

Head of Clinical Dietitians, Center for Nutrition and Bowel Failure, Aalborg University Hospital

Helle Nyby Klinge

Sales Development Manager, Health & Performance Division, Arla Foods Ingredients

Maroula Karanasiou

Insights Manager, Arla Foods Ingredients

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